 |
Diabetes and blood sugar
Soy Labs’ core corporate value is transforming innovative science
into high quality nutritional
products. We emphasize strong basic research with an acute focus
on the major health and wellness concerns facing society today such
as heart disease,
obesity,
diabetes,
osteoporosis,
menopause, cancer and
successful aging.
RESEARCH HIGHLIGHTS
The latest human clinical study on
CardioTrim® studied the effects
of the proprietary CORE™ formula (found within the CardioTrim line)
on various parameters for weight loss and cardiovascular health. The
double-blind placebo-controlled study tested 123 overweight or obese
individuals over the course of 8 weeks. The obese subjects were divided
into three testing groups: CardioTrim plus diet (2100-2200kcal per
day), CardioTrim without diet, and Placebo group who also did not
follow a structured diet. The study protocol called for the subjects
who were taking the CardioTrim CORE formula to take one capsule
twice daily, and the placebo group took a placebo pill twice daily
as well. The data findings for the study parameters are as follows:
Diabetes/Fasting Blood Glucose: Effective diabetes
management involves not only daily blood sugar control, but also
paying attention to heart disease risk factors such as cholesterol
and triglyceride levels because two-thirds of all diabetics will
develop heart disease in the future. The CORE formula demonstrated
significant, beneficial effects on reduction of fasting blood
glucose levels. Both Cissus
(CQR-300)
and AlbumaSoy, the key
proprietary components of the CORE formula, inhibit
α-amylase
activity which helps block the absorption of carbohydrates and
manage blood sugar. In the latest double-blind placebo controlled
study, our CORE formula lowered fasting blood glucose levels by
13.4-16.1%. Blood Sugar Testing: Healthy individuals are able to maintain normal blood sugar
levels because their bodies metabolize the carbohydrates they eat
with the insulin their bodies make. People with either type of
diabetes have to manage their blood sugar levels every day. A
healthy resting blood sugar level is under 120. In order to
determine if you have pre-diabetes or diabetes, have your health
care provider conduct a Fasting Plasma Glucose Test (FPG) at your
next annual check-up. With the FPG test, a fasting blood glucose
level between 100 and 125 mg/dl signals pre-diabetes. A person with
a fasting blood glucose level of 126 mg/dl or higher has diabetes.
Keeping your blood sugar in your target range most of the time can
help keep you healthy. There are two kinds of blood sugar checks,
blood glucose and A1C. You do blood glucose tests at home or at work
with a blood sugar meter. Blood sugar levels are up and down all day
long, every day, for everyone. Your daily checks give you a snapshot
of your blood sugar at that moment. The A1C test measures the
average glucose levels over a 2 to 3-month period. The test itself
actually measures the amount of glucose that has attached to your
red blood cells over this time period. Glucose attaches to red blood
cells in everyone, even those without diabetes. This tendency of
glucose to stick to things is what contributes to the complications
of diabetes. A1C is considered the “gold standard” for monitoring
diabetes over time because it is the best predictor of your risk of
diabetes-related complications. The higher your blood glucose levels
are, the higher you’re A1C will be. So, the lower the percentage the
better. One way to look at your A1C is to think of your daily
blood glucose tests as small snapshots into your world of diabetes
management. Your snapshot results will vary depending on your diet
or exercise for that day or even your testing frequency. The A1C is
the photo album that you put all your snapshots into so that you and
your doctor have the big picture on how you are managing your
diabetes. The American Diabetes Association recommends an A1C of 7
percent or less, while some doctors may suggest a slightly lower
percentage. See the chart below for a comparison of A1C levels and
mean plasma glucose levels: A1C Blood Glucose Average
|
AIC |
Mean Plasma Glucose |
| 6% |
135 mg/dl |
| 7% |
170 mg/dl |
| 8% |
205 mg/dl |
| 9% |
240 mg/dl |
| 10% |
275 mg/dl |
| 11% |
310 mg/dl |
| 12% |
345 mg/dl |
Did you Know?*:
- 20.8 million people in the U.S.— 7 percent of the
population—have diabetes.
- Heart disease and stroke account for about 65 percent of
deaths in people with diabetes. Among adults with diabetes, the
heart disease death rate, as well as the risk for stroke, is
about 2 to 4 times higher than adults without diabetes.
- About 73 percent of adults with diabetes have blood pressure
greater than or equal to 130/80 mm Hg or use prescription
medications for hypertension.
- Diabetes is the leading cause of new cases of blindness
among adults aged 20 to 74 years.
- Diabetes is the leading cause of kidney failure, accounting
for 44 percent of new cases in 2002.
- About 60 to 70 percent of people with diabetes have mild to
severe forms of nervous system damage.
- Periodontal (gum) disease is more common in people with
diabetes. Among young adults, those with diabetes have about
twice the risk of those without diabetes.
- People with diabetes are more susceptible to many other
illnesses and, once they acquire these illnesses, often have
worse prognoses. For example, they are more likely to die with
pneumonia or influenza than people who do not have diabetes.
- Studies in the United States and abroad have found that
improved glycemic control benefits people with either type 1 or
type 2 diabetes.
- Blood pressure control reduces the risk of cardiovascular
disease (heart disease or stroke) among persons with diabetes by
33 to 50 percent.
- Improved control of cholesterol or blood lipids (for
example, HDL, LDL, and triglycerides) can reduce cardiovascular
complications by 20 to 50 percent.
- To survive, people with type 1 diabetes must have insulin
delivered by injections or a pump.
- Many people with type 2 diabetes can control their blood
glucose by following a healthy meal plan and exercise program,
losing excess weight, and taking oral medication.
*Statistics developed jointly by
Centers for Disease Control and
Prevention, the National Institutes of Health, & the American
Diabetes Association. |
|
 |
|
|